Easter is about loved ones and chocolate. We made vegan hot chocolate using our plant-based vanilla creamer. Prep Time: 0 mins Serving size: 1 person Cooking time: 10 min Image for Illustration Purposes Only. Ingredients 2 tablespoons unsweetened cocoa powder Pinch of salt 1 cup Plant Veda vanilla creamer or any combination of plant-based milk Preparation Whisk together the cocoa, salt, and about 2 tablespoons vanilla creamer in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the creamer and heat it over medium heat, whisking occasionally, until it is hot. If you like it frothy, blend it in the blender. This recipe multiplies easily. We’re producing award-winning dairy alternatives that...
Start your day fresh powered by BC blueberries probiotic lassi, providing a creamy nourishment for your morning meal. Prep time: 5 minutes Serving size: 1 person Ingredients: 2 cups blueberry lassi 1 tbsp shredded coconut 1/2 tbsp hemp hearts 1/4 cup granola Preparation: 1. Pour 2 cups of blueberry lassi in a bowl 2. Add the toppings and granola. 3. Enjoy We’re producing award-winning dairy alternatives that offer all-round nutritional value but also are great tasting. You won’t miss dairy a bit. We focus on all-natural, low processed and nutritional choices that are better for people, animals and the planet. Our ambassadors are here to help and inspire you to thrive on a plant-based journey with practical tips, advice, and recipes. The...
Prep Time: 25-30 mins Serving size: 6 persons Image for Illustration Purposes Only. Ingredients 1 cup Plain Plant Gurt Probiotic Yogurt 3-4 spoon brown sugar ¼ spoonRoasted cumin seeds powder ¼ spoon pink salt ¼ red chilli powder ¼ chat masala 3-4 spoon tamarind chutney Oil for frying Preparation Add sugar to the yogurt and stir it. Sprinkle all the spices and roasted cumin seeds. Add vade to this yogurt and pour tamarind chutney and enjoy it. Or mix this yogurt with shredded cucumber, carrots and onion to make the salad. We’re producing award-winning dairy alternatives that offer all-round nutritional value but also are great tasting. You won’t miss dairy a bit. We focus on all-natural,...
Prep Time: 10 mins Serving size: 6 persons Cooking time: 20-25 mins Image for Illustration Purposes Only. Ingredients 1 cup original unsweetened creamer 1 cup water 1 spoon custard powder 1 spoon vanilla essence ½ cup brown sugar 1 chopped apple 1 chopped banana 1 bunch of grapes ½ mango( chopped) or any fruit of your choice Preparation Put the creamer in the pan and boil it on medium to low flame Make the paste of custard powder with 2-3 spoons of lukewarm water. Add 1 cup of water to this paste and add to the creamer to bring it to a boil. Stir it and make sure no lumps. Add sugar and stir it properly. Then remove...
Prep Time: 10 mins Serving size: 12 persons Cooking time: 40-45 mins Image for Illustration Purposes Only. Ingredients 1 cup original unsweetened creamer 1 cup Whole wheat flour ½ cup vegetable oil or olive oil ½ brown sugar 2 spoons cocoa powder 1 Spoon Baking powder ¼ spoon baking soda 1 spoon vanilla essence 50 gm choco chips Preparation Preheat the oven to 350°F. Prepare the cupcake-12 pieces tray with cupcake papers. Mix sugars, oil, vanilla essence, cocoa powder, creamer to the mixing bowl and mix it well. In a smaller bowl, measure out dry ingredients: flour, baking powder and baking soda. Combine wet and dry ingredients. Mix thoroughly. Add the choco chips. Put the batter into a...
