Your cart

Easter Hot Chocolate

Easter is about loved ones and chocolate. We made vegan hot chocolate using our plant-based vanilla creamer.

Prep Time: 0 mins     Serving size: 1 person     Cooking time: 10 min

easter vegan hot chocolate made with creamer

Image for Illustration Purposes Only.

Ingredients

Preparation

  1. Whisk together the cocoa, salt, and about 2 tablespoons vanilla creamer in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the creamer and heat it over medium heat, whisking occasionally, until it is hot.
  2. If you like it frothy, blend it in the blender.
  3. This recipe multiplies easily. 

 

 
We’re producing award-winning dairy alternatives that offer all-round nutritional value but also are great tasting. You won’t miss dairy a bit. We focus on all-natural, low processed and nutritional choices that are better for people, animals and the planet. Our ambassadors are here to help and inspire you to thrive on a plant-based journey with practical tips, advice, and recipes.

The future is plant-based.
← Back to Recipes